Culinary Schools in New York
[view all Culinary Schools] Have you always dreamed of being a chef, baker, caterer, or pastry chef? Well then put your talents to work. Earn a certificate or associates degree today. You will experience hands-on training in real-world kitchens. Get cooking today and search the schools listed for a great culinary arts program.
 Culinary Academy of Long Island - Long Island, New York
Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in meeting personal problems related to education. Our licensed teaching staff is comprised of professionals who relate program material to ...
Culinary Academy of Long Island - Syosset, New York
Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in meeting personal problems related to education. Our licensed teaching staff is comprised of professionals who relate program material to ...
Culinary Academy of New York - New York, New York
Culinary Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. During this time, the school has offered a range of vocational training programs within these broad fields. Today, the school's primary focus is offering programs which provide the industry with skilled commercial cooking and hotel and restaurant management employees.
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